WE ARE BACK! – To all of our Patrons, Friends and Family ….
We have decided to open our doors starting this SUNDAY, June 7th for BRUNCH. We will open from 10 a.m. until 3 p.m .. Our Dinner service will start the next evening on Monday June 8th.
Our hours of operation will be Monday through Saturday evening for dinner and Saturday and Sunday day only for Brunch.
Due to Covid regulations and our assurance of social distancing, we have decided to incorporate, The Beauty Shop, our sister music club, Bar DKDC, our newest Back Dō Oasis Patio behind the Beauty Shop and our patio out front of the Beauty Shop. All of our places will be serving the food and libation menus from The Beauty Shop restaurant.
This is one way we can keep social distancing in place and still give all of you a great experience when you come back to see us. We are looking forward to seeing all of you and please know that we are doing everything we can to make sure your dining experience is comfortable and safe.
Take Out / To Go # - 901-272-7111
It was a chance encounter in the restroom of a trendy New York City Bar. A struggling art student mentioned her love of cooking and lack of money. The other woman was a caterer in need of workers. The two exchanged names and Chef Karen Carrier never returned to graduate school. Instead she has enjoyed a varied career in food and has never regretted her decision to swap palette for palate.
Like all good southerners, she eventually returned home to Memphis in 1987 to start a family and plant the seeds for a restaurant empire.
Carrier launched Another Roadside Attraction Catering, the stunning revival of downtown Memphis with Automatic Slims Tonga Club (which she sold in 2008), The Beauty Shop Restautant, Do Sushi, Noodle Doodle do, The Mollie Fontaine Lounge and her newest venture – Bar-DKDC Social Club.
Critics have applied descriptors like daring, exuberant, eclectic, and risk-taking to her restaurant ventures – words that apply equally well to the fanciful fusion food, the funky decor and chef-owner Karen Carrier. Her ambitious cooking combines big Southern and International flavors – it’s what Food & Wine described as “in your face” cooking: imaginative, well-prepared, and full of surprises.